Because I loved this recipe so much, I wanted to share it with you. Enjoy!
Two 10-ounce packages of spinach, thawed
8 ounces feta cheese, crumbled
3 scallions, chopped
3 large eggs, lightly beaten
14 sheets (about 1/2lb.) frozen phyllo, thawed
1 cup (2 sticks) unsalted butter, melted
Mixed greens, for garnish
1. Preheat the oven to 325 degrees F.
2. Place the spinach in a colander and squeeze out the liquid. Chop the spinach and place in a large bowl. Add the cheese, scallions, and eggs and mix until well combined.
3.Trim the phyllo to fit a 9x13 baking pan. Brush 1 sheet of dough with the melted butter. Arrange the phyllo in the bottom of the baking pan. Repeat the process with 6 more sheets of phyllo, buttering each one. Keep the remaining phyllo covered as you work.
4. Carefully pour the spinach mixture over the filling. Repeat with the remaining 6 sheets of phyllo and the remaining melted butter.
6. Bake the spanakopita 50 to 60 minutes, or until the pastry is golden brown. Transfer to a wire rack and let rest 10 to 15 minutes before serving. Cut into squares, transfer to serving plates, and garnish with mixed greens.