It happened yesterday evening. I had felt it coming all morning and afternoon. The dumps. That lonely, crazy feeling that sneaks up on you until you feel sad and blue. Maybe because it's because I have so much work to do and I. really. don't. want. to. do. it.
Yesterday, I decided that our gigantic zucchini that was hanging out our in our fridge needed eaten. So after chatting with a friend about something quick, easy, and delish that I could do with my zucc, I sliced her up. Using my food processor (This is only my second time using it, but I have a feeling that this little friend is going to make lots of dreams come true. Especially come November, when I'll have to make Jonathan's customary chocolate-chip cheesecakes. No more pounding Oreos in a bag now!), I put in fresh basil (it was a little wilted, but still tasty anyways), two garlic cloves, parmasean cheese, and olive oil. It was some very tasty pesto. Next, I dumped all my zucc slices in a bowl with the pesto to coat them. Having preheated the oven to 350 degrees, I put the slices on a cookie sheet and cooked them until the extra cheese I put on top was turning brown. Tasty, tasty.